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All Day Brunch
Millar’s Chorizo Hash - Chorizo sausage, pan roasted potato, caramelised onion, red peppers, pink pickled onion, fried egg and mojo picon dressing
Shakshuka - Two eggs baked in homemade Ras el Hanout spiced tomato & pepper sauce, served with toasted sourdough.
The Meaty One – with chorizo sausage
The Savoury One – with feta & herb crumb
The Original – with harissa oil & herbs
Smashed Avocado with 2 poached eggs & smoked bacon or veggie option with crumbled feta (v) – Served on toasted sourdough, topped with chilli and lime.
Oak Smoked Salmon & Scrambled Eggs - Served on granary toast, topped with lemon juice, dill & black pepper
Bacon Ciabatta – Smoked bacon in toasted ciabatta roll, with butter and rocket
Maple Granola – Crunchy oat & seed granola, berry compote, vegan yoghurt & maple syrup
Porridge – Warming oat porridge served with seasonal compote & toasted seeds (vg available)
Morning Pastries
– Butter Croissant, Pan au Chocolat, Pain au Raisin
Lunch (from 12ish)
New York Reuben – Millar’s home-cured salt beef brisket, melted emmenthal cheese, sauerkraut & Russian dressing. Served as a toasted sourdough sandwich.
Chicken & Red Miso Ramen – Rice noodles served in aromatic chicken broth, pak choi & a soft boiled egg
Sweet Potato & Jackfruit Thai Curry (vg)
- Fragrant Thai green curry, with coconut milk, bamboo shoots, sweet potato & jackfruit. Served with Basmati rice
Smoked Bacon, Mushroom & Cheddar Cheese toasted sandwich – With sweet chilli jam, rocket and pickles
Millar’s Salad - See specials board for todays offering
Seasonal Soup -
See specials board for todays offering
Kids Options
Egg of choice on toast
Avocado on toast (v)
Cheddar cheese toastie
All the cakes & pastries